I loved this muffin so much but I made a few changes and it came out perfectly . If you’re looking for a muffin with a softer crumb, I’ve got several on my site you may love. I hope you will share more recipe like these. What a great introduction to quinoa. If you give it a try let me know how it goes. These are very simple tasting but good anyway. The only thing I would change with fresh coconuts, is that I would use less sugar. The magazine has the nutritional content for it's recipes. Just wow! I am sure that the coconut milk and fruit worked and was delicious! Thank you so much for sharing! I love these muffins! Cup of blueberries, which I tossed in 1 1/2 tsp. Thank you Judi! We tried making muffins this weekend at a higher altitude (not this recipe, because I just barely found this one) and they turned out much like what you are describing. 12 cup per batch works great and a lemon extract instead of vanilla is yummy too. applesauce instead of oil, Thank you so much Katharine! Also, ovens and altitude change results. I was worried because my batter was much more liquid-y then the one on the show (I had to ladle it out) but it worked great. Sonal. I added a 1/4 cup of chopped, dried cranberries and a teaspoon of orange zest. So update. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It’s great to have a basic recipe that you can change up into so many different flavors! Very good. If it’s a tablespoon I would just replace the flour. Martha White - For more than 100 years Martha White has provided high-quality baking products, from corn meal and flour to biscuits, cornbread, muffins, and more! I am going to use this recipe to create Eggfree version. this is one of our favorite recipes too! Hmmm Gareth the only thing I can think of is that you may want to either reduce the cooking time or the temp on your oven by 25 degrees. If you are following a strict diet please note changing anything will cause the nutritional info to change. I hope you’ll try them again Marie and let me know what you think. I now can now rate it with 5 stars because not only did it fill my requests, but it is an amazing muffin recipe. These muffins look great, but gotta know if they are good for me. this link is to an external site that may or may not meet accessibility guidelines. Fluffy with a crunchy top. I’d love to know if you make the plan version or mix up your own version. Bake for 15 minutes or until just set; be careful not to overcook. replace milk with almond milk, good healthy breakfast. Cherries would definitely be amazing in this muffin recipe! Cut the fruit in small pieces and keep it at a cup just like you did the blueberries. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Wow, these were bad. I would love to try this new item. Love, Allergies sure make cooking challenging some times! In a medium bowl, whisk together flour, sugar, baking powder, salt, raisins, and 2 cups cooked quinoa; reserve any leftover quinoa for another use. I went out and bought some Quinoa for the first time just to try this recipe and I loved it. I also added 1 1/2 teaspoons of apple pie spice. I made these with white whole wheat flour. I love this! You likely wash your hands several times a day, but are you doing so effectively? Please let me know how your muffins turn out and any additional comments you have. Second, I added a grated apple, peel & all, with an additional tbls of sugar & flour with a teaspoon of lemon juice to apples. These muffins are so easy to make. This is the first time I've made something with it that I absolutely didn't like. Apple Pie – Add 1 teaspoon cinnamon and 1/2 cup chopped apples. Just an observation but Not a criticism as I will be making these again. I like to buy mixes just for cookies, and I like to try different recipes on here using them. (I 'm alone so eating 12 is hard!). I'm trying to eat healthier, so I've been making a lot of things with quinoa recently. Try Whole Foods or any other natural market in your area. My 11/2 yr. old LOVES my modified version. I will give it a try. I also crumbled some pecans and added honey. ! Baking racks … I get requests! In a separate bowl combine baking powder, flour, sugar, and salt. oops! I baked it into a loaf pan ( I could not find my muffin tins) . I added 1/4 C each of dried apricots, apples and prunes to the water when I cooked the Quinoa and cut them all up really small. Hi Shawn. Will be making these often! These muffins have great texture, but next time I will add fresh grated nutmeg or other spice to make them even better! wheat germ, and 1/2c. Do I need to add any liquid before making subsequent batches? This is so great to have!!! 2-4 Speed Beater for medium-heavy mixtures.Put the vegetables … Yes! Pull out all the ingredients before you start making and pre-measure if you can. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates. That sounds delicious, Erin! I think I’ve probably baked this recipe more than any other. Let me know how your muffin comes out. This is such a simple recipe but it’s about the only one I use consistency. First, I made it as a bread instead of muffins. Thanks, Debi! Well, I should mention, the first batch was a mistake on my part. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. These muffins are amazing! Actually it turned out perfect because my daughter (not a lover of muffins) really liked these. This is now my “go to” recipe for all my muffins! 1 banana instead of an egg Oh yes, and 2 egg whites, no yolk. These muffins are great, and extremely easy to make, in addition to being high-protein. I love this recipe! So simple so easy and so versatile. I need to add just a bit more liquid. I hope you have more recipe like this. I love the convenience of these muffins – just grab and go. Today I made it vegan style with a few other adjustments: 1 banana instead of an egg, soy milk instead of whole milk, I added 2 tbs honey to liquid mixture, and 1/2 tsp each of cardamom, nutmeg and cinnamon to dry mixture. Thank you so much Sonal! They are very satisfying and they kept me satiated for longer than regular muffins do. Notify me via e-mail if anyone answers my comment. Substituting rice milk has worked also. Thank you so much! My calculations are intended as a guide only. Wow,it looks delicious. It looks so yummy. I cannot imagine all of the variations I will have! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. How many calories per serving of the Quinoa muffins? Give them another try and let me know what you think! Thank you!! Enjoyed the basic muffins. “. Thank you so much for letting me know! 3/4c. Sprinkle oats over the top if desired. Results are fab. I followed it to the letter and added in. That’s so great!!! They are so yummy and I love having an extra one for my morning breakfast! That sounds delicious Marian! The grains of quinoa should be tender but separate, rather than mushy and clumped together. I got rave reviews from my dairy-less daughter. I wonder what the calorie count is fir these muffins? There were no typical muffin cracks on top. My son and I made these for a cub scout snack and 8 out of 10 kids liked them....I noticed when I got home that I had forgot to add the baking powder. I have no clue what went wrong. I added freshly ground nutmeg and think I could have added more. Thank you so much for letting me know! Thank you for the basic recipe. As a chef in training I normally lean towards the more complicated recipes. These are good but almost a crime to call them a muffin as they turn out with more of a biscuit or bread consistency on the inside. I hope you’ll let me know how they come out and what version you made. Overall, this is a great recipe and a great way to get a little kid to eat quinoa. Per Serving 237 Calories; 7g Fat (24.4% calories from fat); 5g Protein; 40g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 260mg Sodium. How long would the batter last if I did this? Thank you so much. Any ideas if it would be a good recipe for fruits with more juice like strawberries or peaches? That sounds amazing Jamie! Looks like this Muffins is easy to prepare, thanks for sharing this one, I will definitely try this one for my family. Are you at a higher altitude? Loved how you have given so many other flavor combinations. We love this one too and I’m grateful that you stopped by to let us know you enjoyed it! Also, they're very gluey and tough. Please see the post for a whole bunch of suggestions! Raisins are okay but might try something else next time. We added chocolate chips and vanilla, but I also think they’d be amazing with savory add-ins like cheddar and garlic. Thank you for posting and sharing. These muffins were great, I did as another member did and substituted all purpose gluten free flour for the white flour and apple sauce for the oil. Enjoy your day and please stop by soon. If you use walnut oil, through in some walnuts and maybe some cinnamon! The only time oil would be a factor is if high heat was involved since they have a flashpoint. 1c. Another satisfied family. Thank you for contacting me. If you use frozen fruit be sure to let the fruit sit on a paper towel to drain. That’s correct Jasmine! There were lots of good suggestions for different things to add to change the flavor slightly, and someone even posted a link to a calculator that figures out the calorie count for recipes. They’re great for egg cups too! Great recipe. That sounds amazing. I’m looking forward to a sweet version soon! Thank you so much, Lisa! This is definitely a keeper!! Spread batter evenly into pan. Thank you! I sure did. I love muffins too and agree they add so much to any meal. Cinnamon Raisin – Add 1 teaspoon cinnamon and 1/3 cup raisins. The warm cooked quinoa melted the dark chips and results were subtle, but delicious. Since raisins are not very popular in my house, I made a few changes to the recipe. It is easy and I hope you enjo9y it! Thank you Madi! have any suggestions for something to make that has protien, low fat, high fiber, low sugar? I switched out the raisins for dried cranberries and added a same amount of dark chocolate chips - these are definitely a keeper recipe! Since these muffins use baking powder and no dairy they are denser. I love how versatile this recipe is! I’m so happy that this recipe worked for your lovely daughter! Here I wanted to use pecans, pure maple syrup and some maple sugar I purchased, … Oh my word!!!! I just bought some and am excited to start cooking with this wonderful grain. These came out great! Thank you Lisa! Each time I make these muffins I bring a few into the office with me, and they have been a big hit every time - even with my co-workers who usually walk in with a breakfast from McDonald's! Nor could my husband. Love this! This would be a great high protein breakfast for her, but do you have the nutrition information? Give them a try and let me know if you have any questions. I used your recipe because I #1 needed a recipe without dairy, #2 could add any flavors or ingredients I wanted, and #3 because it had such high favorable reviews. I will never buy pancake mix again this is the best really good I added a little more sugar by accident more like a … Also, can reduce salt and no vanilla, so cuts down on ingredients too! Hi. My hubby would love that! HEAT nonstick griddle to 325°F or large nonstick skillet over medium-low heat. Thanks for providing so many variations to your basic recipe Julie. Is it possible to refrigerate the batter and bake a few at a time? Great way to add some fiber to the diet as well. They didn't rise at all, but they are delicious! I wish I could find Quinoa in the stores here. She ate multiples, ha ha. Add milk mixture to flour mixture, and stir just until combined; divide batter among prepared muffin cups. Baked it in a brownie pan for 35 minutes. Thank you so much, Michele! They’re just like the picture– soft inside with a lovely, slightly crisp top.

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