Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is … Add cinnamon and salt; cook for several minutes. Bring 5 cups of water to a steady boil. Drain, reserving prune juice. Combine prunes and enough water to cover in a large saucepan, boil until soft. Stir in remaining ingredients. Simmer 15 minutes. Press the berries and their liquid through a sieve, mashing with a spoon to extract as much juice and pulp as you can. Reviewed by millions of home cooks. Add dates and cherries, bring to a boil; add cherry Jello dissolved in boiling water. Add enough grape juice to prune juice to make four and one-half cups. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Swedish fruit soup (Swedish: fruktsoppa , Swedish: blandad fruktsoppa (mixed fruit soup)) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Total Carbohydrate Bring to a boil over medium heat. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar. Cover and let stand overnight. Cook, stirring constantly until tapioca is clear. Combine tapioca and remaining water; cover and let stand 1 hour. Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat. Combine one cup each of pear, peach and plum juice from canned fruit. Thicken with corn starch. Put in a saucepan. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Reduce heat; cook and … Put prunes and raisins in water and cook until they are tender. Drain, reserving prune juice. Step 2, Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl tapioca, cinnamon stick, and star anise, if using. I will most definitely make this again. It is a traditional dessert in Sweden and Norway. Directions. Place the gelatin and soup in a large bowl. Place over low heat and simmer for 1 hour. Add enough grape juice to prune juice to make four and one-half cups. 2 Add the raspberries once the gelatin is dissolved. Add enough water to cover (about 3 cups). During the winter months, dried fruit was commonly used in dishes because fresh fruit was scarce. Add the boiling water gradually, stirring as you add, to dissolve the gelatin. Stir in remaining ingredients. Bring to a boil over medium heat. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … Swedish Fruit Soup is a Scandinavian recipe shared with me by one of my family members, Cherie Lott. In a large saucepan, combine the fruit, tapioca and 4 cups water. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. DIRECTIONS. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Our most trusted Swedish Fruit Soup recipes. Remove from the heat; discard lemon slices and cloves. Prep: 5 min. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. 3) Add the sugar or sugar substitute (if using aspartame, do not add until the end). Histor Swedish Fruit Soup In a 3-qt. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. Coarsely chop and add the canned purple plums, one canned peach and one canned pear and bring to boil. soak the apricots, prunes, and raisins in 6 cups of water for 30 minutes

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