This time, I entered it into the 2014 North Carolina State Fair. Be Blessed!!! It was one of my favorites. Preheat the oven to 325F. Some similarities: ginger, cinnamon, brown sugar, raisins, and nutmeg, although not all quantities are the same. Of the things my older brother kept mentioning in my first attempts was. Hi Marsha, HAPPY BIRTHDAY. Hi Sharon, Did you see my review for the Jane Parker Fruitcakes? 50. By the 1930’s, there were over 16,000 A&P stores across the US. Glad some of them didn’t care for it, otherwise the slices would have been paper thin. You may want to change “loaf pan” to sheet pan in your directions. ★☆. I cannot wait to make this. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. The recipe comes from Hershey's Holiday Recipes. Please note that all of our Comments are moderated. I hope you’ll visit with us again… real soon. After sifting the flour into my bowl, I’d dump it out on the sheet of parchment, then place it back into the sifter. Some of the ladies of the town made what they called a Canadian War Cake (WW I or WW II ??) I looked them up online but don’t see where they list this cake as one of their products. All we can remember is that it had a reddish hue and white frosting; it is not a red velvet cake. Your email address will not be published. Her oldest son, my older brother, worked there and eventually became store manager. Problem was, I had no idea what that taste might be. Hi C. Murphy, I find a type of Spanish Bar Cake in a store every now and then. Outdoor Essentials. When I accompanied my parents grocery shopping, I would always head for the coffee isle and just hope someone would come by to grind coffee. Oct 18, 2014 - Make and share this Milk Chocolate Bar Cake recipe from Genius Kitchen. He loved to have a big slice of this cake with a cup of coffee as an evening snack. Cool 15 minutes on rack in pans. Share Recipe. It does have a bit of a gingerbread quality so the kitchen smelled like Christmas when I was baking. Items 1-20 of 41. Add another third of the flour into the bowl and mix again. I remember this cake so well, was my favorite as a child. A&P Spanish Bar was my favorite! I’ll keep trying! I enjoy them so much. If you figure out the recipe for the Entemanns spice bar please share it. So, go ahead and Sign Up while you are here. That just means that I personally read each and every one of them before they are approved for our family friendly site here on the Internet. The batter should be fairly thick at this point. Keep up the good work!! They’re all pretty much the same and I’ve enjoyed them. They were dark, had white icing, sat on a red corrugated looking paper and wrapped in cellophane. Cool thoroughly and frost if desired. I thoroughly cool the cakes on a rack then roll each loaf over on its side and slice long-ways through it using a serrated knife. Thanks for the memories! You stated the original should be on the market in late 2019. Wine & Cold Drinks. Maybe I need to do so. You're currently reading page 1; Page 2; Page 3; Page Next; Show per page. Drink Your Sparkles. wizardnm January 24, 2008. He said it was good, but it wasn’t the Jane Parker Spanish Bar Cake he remembered. Now, let me be crystal clear; I make NO claims that my recipe is “just like the famous A & P Spanish Bar Cake”. Spanish Bar Cake: The old fashioned A&P Spanish Bar Cake type recipe. Turns out you meant a sheet cake pan, as shown in the picture and mentioned in the bottom notes. the cooled raisin mixture and blend well. Curiosity got the best of me and I started doing some research on this store bakery favorite and discovered that creating a true clone of the famous A & P version at home was likely impossible due to one particular fact — former A & P bakery workers claim that the bakeries who produced the Spanish Bar Cakes would trim their other cakes to make them flat for decorating. Indeed, they were good times. Spread on the cake. We loved it! It was my favorite cake. I hope to hear from you very soon. Cream the shortening, sugar and egg, blend in molasses and add the boiling water. Anyway, I believe the taste of the Canadian War cake was fairly close to the taste of the Spanish Bar cake. Dad and I would hunt down the bulk Brach’s candy display, put some pocket change in the box, and enjoy a piece or two of our favorite sweet treats from the choices available. I also lifted the pan about 2 inches off the counter, then dropped it, to force any air bubbles up to the top. Evil Kitchen Genius ; Let's Drink! More on that in a moment, let me give you a little background information first. Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread. Once you’ve sifted it three times, set it aside until later. A sugar based white icing between the layers on top makes this a crowd favourite. Sprinkle the nuts and chocolate chips on top and lightly press into first layer. Hier sollte eine Beschreibung angezeigt werden, diese Seite lässt dies jedoch nicht zu. Hello Select your address All Hello, Sign in. Printable recipe included. I’d be interested in hearing your thoughts on it. Live up north in Illinois all my life. Just do a search for Jane Parker on our website and you’ll find them all. :) Read More. Batter will be thick, so use a spoon to spread it out evenly in the baking pan. I will be 66 years old Nov 24th and this recipe brings back SOOOO many wonderful memories. Each week, I try to send out an Email to let you know about the newest recipe that I’ve posted here on Taste of Southern. I’m not from NC but we had A&P in Ohio in Ohio also. • ½ cup shortening 2 cups raisins (1) Finally, in 1979 A&P was sold. Stir in the beaten eggs. Hi Deb, It’s great to hear from you again. Beat until blended. Be Blessed!!! Be Blessed!!! I always requested it for my birthday cake. Thank you in advance. Keep up the good work. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. If you would like to review the Canadian War cake recipe for comparisons which may assist you in your next version of the Spanish Bar Cake, just let me know how I might properly send it to you. You might need more, or even less. If you remember the A&P Spanish Bar Cake, I’m open to your suggestions, and your own memories of it. I’m wondering about the molasses that several people refer to in other recipes. JaneParker.com Using a hand mixer, on low speed, cream the shortening and sugar together. I’ve reached out to them to see if they are still thinking about it, but haven’t heard back. So, keep your fingers crossed, it may be available sometime in 2019. We'll share the cake recipe, and the frosting recipe, so you can make this wo… The cake itself was dark (like a fruitcake), spicy and had raisins. Excited, I tell Victor Arguinzoniz, the chef and owner of Etxebarri, that Spanish foodies have dubbed him the Ferran Adrià of the hearth. Nevertheless, you deserve a gold star for your efforts–you said it was a work-in-progress and I look forward to trying your next version. B) the icing does not have cream cheese or butter, it also should be made with shortening. As always, your mileage may vary as we all remember things differently. Cut the sugar cookie dough in half and spread half of it in the bottom of the baking dish to form a crust. -Steve. Drop in the raisins, and just let them sit while you make the batter. I was too young to worry about ingredients at that time. 1 teaspoon ground cloves (1/2) I had a recipe that was exactly as I remembered but missplaced it. There is no harm in having some crumbs in the middle layer of frosting so feel free to skip this step and either live with some crumbs or just frost the top of the loaf without cutting it — there is no need to have special supplies! I am typing this through my tears!! Hi Tammi, Thank you for sharing your memories of this cake and your Grandmother. Do not over-bake! This is the Third Recipe I’ve tried for Spanish Bar Cake, and we all agreed, it is the closest to the original. I’ve posted reviews of their Classic and Dark Fruitcakes, their new Chocolate Fruitcakes, and we had the pleasure to sample and review their Original Recipe Spanish Bar Cake just a couple of weeks ago. Add flour mixture, to wet mixture, in three additions, stirring after each to combine. I hope to have more info on that very soon. Cut loaves in half lengthwise and frost as a two-layer cake, if desired. I ended up with about half a cup leftover, and I thought I was spreading it pretty thick. I so enjoy your blog and look forward to trying this recipe! Bake it on 350 degrees for about 30-35 minutes, or until done. I remember my Mother making this every week for us six children. This is suppose to keep all the raisins from just sinking to the bottom once you place the batter into the baking pan. 2 1/4 cups all-purpose flour (spoon and swipe method – stir flour with a spoon, lightly add to measuring cup, then level with straight edge), 1/2 cup dark raisins (chop roughly after plumping and draining). the cake needed to be darker, moist, and a bit more spicy. Ready to give it a try? Coffee and Tea. print recipe. As mentioned earlier, it is unlikely that cake can ever be duplicated at home because of the way the bakeries created them for A & P. BUT this is very reminiscent in my mind of the famous version and I experimented with it multiple times while developing my recipe. So many food blogs seem to be trying to impress and don’t connect to family or tradition. I don’t claim to have the real recipe. Apr 21, 2019 - This is the easier-to-prepare version of the classic Hershey Bar Swirl Cake. The Atlantic and Pacific Tea Company (A&P) began back in 1859 in New York City, and quickly made a name for itself as an innovator and leader in the grocery industry. ingredients. Hi Steven, Did you see my review last year about the return of the Jane Parker Fruitcake? I made this one and it is spot on. I do hope you’ll drop by for another visit with us… real soon. I do not remember evaporated milk, I remember the icing being very WHITE–seems that evaporated milk would show a beige tint ? All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. (Smile). I added a few things that aren’t in what you have and I didn’t have any Walnuts in my version. I’ve given it my best shot, and look forward to you joining in and sharing your memories, comments, and suggestions. And yes, we scraped the cake off the paper they used to surround the cake to keep it fresh once opened. My first attempt garnered a “6 out of 10” on my older brother’s memory scale. I don’t remember the cake well enough to remember what it tastes like, so I’m counting on readers for help. Do not over beat the batter. Line your 9 X 12 pan with a strip of aluminum foil that overlaps the ends of the pan. Hi Dolores, I greatly appreciate you pointing that out. I’ll have to try that one. Pop used to love to joke and kid with the butcher at the store and I can see the two of them sharing a laugh while Mom looked over the roasts with an eye out for Sunday’s dinner. JANE PARKER SPANISH BAR CAKE If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Known as a spice bar cake or Spanish bar cake, this unique layer cake combines a blend of mixed spices, brown sugar and marinated raisins. It was our family’s favorite. We’ll share the cake recipe, and the frosting recipe, so you can make this wonderful dessert right in your own kitchen. Please feel free to share information about our site with your family and friends. Let the cake cool completely before you try to remove it. Thank you so much. Alright then… Let’s Get Cooking!!! Reminiscent of the beloved and famous Jane Parker (A & P) Spanish Bar Cake, these loaves are studded with chopped raisins and filled with fragrant spices. Using the hand mixer, mix this together just until it’s all combined. I hoped out to put the nickle in the meter while Mom and Pop headed to the front entrance of the local A & P. Now, in those days, the grocery store seemed like an endless wonderland to a coalcracker kid, but it pales in comparison in size and stock to the markets of today. We weren’t going to waste one crumb of it! I do appreciate you taking the time to share this recipe and hopefully some of our readers will try it and let us know what they think. Let's Drink! Love your site. Could you possibly let me know if you have actually tried this recipe and confirmed that it is the closest to the store bought version? • ½ cup brown sugar Sprinkle about a Tablespoon of All-Purpose Flour over the drained raisins. I’ve mentioned this before, but a couple of brothers up in New York bought the recipes and rights to the Jane Parker Fruitcakes and the Spanish Bar Cake at an auction from A&P as they were closing. I’m using some left over Evaporated Milk that I had. He described it vividly, so I knew I’d have to make a recipe that would meet his expert approval. This is a “Heavy” cake, with the texture of pound cake which seems to follow the original. We keep your data private and share your data only with third parties that make this service possible. I must be as slow as the molasses in your recipe! Buttercream frosting would wilt. Cantabrian Cheesecake Recipe: This delicious cake is called quesada pasiega and is another cheesecake worth trying. This is not the same spanish bar cake I had from the A&P Market. I’m also glad that you stumbled upon our site and I do hope you’ll visit with us again… real soon. Be Blessed!!! Nov 1, 2018 - Explore Beachgrl's board "Genius Kitchen Recipes" on Pinterest. Using a large spoon or spatula, gently fold the raisins into the batter mixture. Cooking. I remember that cake fondly because my mother bought it frequently. -Steve. Love to cook all types of food. Known as a spice bar cake or Spanish bar cake, this unique layer cake combines a blend of mixed spices, brown sugar and marinated raisins. email recipe. I’ll be looking for you on our list. Pour batter into prepared pan. Create the ultimate Ostara cake … the AP were all over especially in the north and into eastern Canada. Bake at 350 degrees for 30-35 minutes, or until done. SPANISH BAR CAKE . With all of the ingredients in the bowl, use a hand mixer, on low speed, and lower it right down into the middle of the softened butter. Drain, reserve water, roughly chop raisins. I’d love to hear your comments and suggestions if you actually bake the cake. Here is how they make spanish bar. I’m trying to recreate with a good spice cake mix, but I know it won’t come close. I don’t comment on your site often, but I do visit it at least once a week to see what you and your family are up to. The printable recipe at the bottom will turn out a much darker cake than the one pictured here. I’ll try it again with the proper cake pan as it seems to be a wonderful spice cake recipe! add review #97678; serves/makes: ready in: 1-2 hrs 1 review. There are a few things that still stand out in my mind decades later about that A & P. Walking in the doors, the smell of freshly ground coffee beans emanating from the grinders that sat at the end of the checkout counters made you perk up immediately. Cream cheese is what gave firmness to the icing. Now we’re going to mix the dry ingredients into the wet ingredients. Using a hand mixer on Low speed, combine the shortening and sugar together. • 1 tsp ginger My Mom was an excellent baker but this was a treat as well! -Steve. Free Shipping by Amazon. Slice the sheet cake in half, and stack into layers, placing frosting in middle and on top. I don’t know what I did wrong. The judges at the fair didn’t know it was an attempt to recreate the A&P cake, to them, it was just a spice cake. (What does that really mean? Does anyone have a recipe for that, would love to have it…. I think that meant that it tied for third place, then after another round of judging someone else took third place, and mine got the Honorable Mention. Alas, I tried. My grandmother always served this cake at Christmas time and I can’t wait to try it. Smile. Gateau Basque: The traditional Basque cake is filled with homemade pastry cream or cherry jam. I have looked for them several times since my Mom passed but didn’t realize they were only from A&P. I appreciate your visit and hope you’ll stop by again… real soon. I developed this recipe for the Our State Magazine website a few weeks back. I actually spoke with them earlier today and they told me they were still working on the Spanish Bar Cake and want to be sure it’s right before they start mass producing it. Although the original A & P version did not have nuts, these loaves look pretty with a sprinkling of chopped walnuts on top. Thank you for your comments regarding our Spanish Bar Cake. Add the remaining powdered sugar then enough milk or cream to beat to a smooth, spreadable frosting. Some differences: The Canadian War cake had no cocoa, cloves, molasses, applesauce, eggs, however it did have walnuts or pecans which were not present in the A&P cake. Dec 22, 2019 - Follow our step-by-step, photo illustrated instructions to make our version of the old fashioned, A&P Spanish Bar Cake. I’d love to know what you think of it should you try it. So I’m just reading this about the A&P Spice cake. 2 teaspoons baking soda (1) I can remember wanting one of these everytime we went to the store. Be Blessed!!! I contacted the A&P Company, still in existence with about 300 stores in the Northeast, but they never responded. Keep in mind, that I’m trying to develop and recreate this myself. Beat together confectioner's sugar, eggs, and cream cheese. 17-32 of 193 results for "Spanish Bar Cake" Skip to main search results Eligible for Free Shipping. Yours is authentic and from the heart. It’s absolutely FREE to signup, and you can do that by entering the requested information in the box below, or in the one you’ll see in the top right hand corner of each page of our site. I remember a lot of your recipes, brings back childhood memories. I’m forwarding this post to my mom who’s living at my sister’s house in SC for the next 3 months. Start working with the butter, gradually working in the confectioners sugar, so you don’t send sugar flying all over your kitchen. Plump up those Raisins: Before we start making the batter, let’s plump up those raisins. Again, don’t ask why I know this. Line two 9 x 5 loaf pans with parchment. I will save this recipe and make it on my Mom’s birthday in remembrance on her! I’ve been so busy with the holidays, I haven’t done the cake yet, although all the ingredients sound spot on. Step back in time and enjoy this great cake! The butter needs to be softened to room temperature for best results. • ¼ tsp ground cloves, optional A&P Spanish Bar Sift together remaining dry ingredients and stir into batter until well blended. Now that I’m older I have had an occassion or two happening upon a few dishes that are too “rich.” He had talked about them so much, I decided to try to make one for him. The chain eventually lost ground in the industry to more modern stores; from 1972 to 1974, 800 stores were closed. Your comments about the Canadian War Cake sound of interest. I hope you’ll have a great one. Gradually add 1 cup of the powdered sugar and vanilla. I have found that A&P still makes a fruitcake that was made years ago, but I haven’t found where they still make the Spanish Bar Cake. Hi Dawn, Thank you for the info. They offer the “original” Spanigh Bar at $34.97 and as of this writing, they are back-ordered. But surely appreciate delicious food. Perhaps if you contacted Nickles Bakery they could help you out? See more ideas about recipes, food, cooking recipes. Two brothers up in New York bought the original rights and recipes from the A&P stores and have just started making the fruitcakes again. My husband remembered this cake fondly from his youth and printed the directions for me. My Mom bought one of these cakes every single week at A&P along with the A&P coffee. They started selling the fruitcakes again just before Christmas in 2017 and told me they hope to bring back the Spanish Bar Cake sometime during 2018. 2 cups white sugar (1) We’ve also got the ingredients for making the frosting for this cake, further down in this post. All customers get FREE Shipping on orders over $25 shipped by Amazon. Bake in a 325oF oven for 30 to 40 minutes, until a toothpick inserted in the center of each cake comes out clean. Thank you so much for these great recipes and stories. At least I might find out if the cake itself had any merit. I’m not sure this recipe will turn out too well in a loaf pan (it’s still cooling) but it does smell wonderful! The hard part will be sharing it, though my sister definitely remembers this cake too. Thanks. She and my dad would eat it every morning with their coffee and then another slice at night after dinner. As a child, it looked small and perhaps that’s why it disappeared so darn fast. The recipe given by Steve is not a BAR cake as we knew them and A&P did not use buttercream icing. UPDATE: JUNE 2020: The original recipe Spanish Bar Cakes are now back in production and available online from JaneParker.com! The store was a big seller of those to-die-for Duchess pies out of Charlotte so I’m wondering if they might have produced the Spanish Bar Cake…….or perhaps Merita? I would later find out there were 15 entries in the Spice Cake division this year, so being 4th out of 15 isn’t so terribly bad just on the merits of being a spice cake alone. Now, let me be crystal clear; I make NO claims that my recipe is “just like the famous A & P Spanish Bar Cake”. I’m glad you enjoyed our attempt at making it and happy that you tried the recipe. ground cinnamon, ground allspice and salt. Spanish Bar Cake Frosting: You’ll need these ingredients. Place shortening and sugar in a large mixing bowl. I hope you’ll like it. I even requested this for my birthday which was weird I guess for a small child. Another website printed a similar recipe and a gentleman came on very firmly stating that recipe would not tastes like the bar cake because it was the wrong recipe. • 1 Tbs cocoa powder This cake is definitely in my cue for holiday treats. I always enjoy reading your blog. Cook raisins and water for 10 minutes over medium heat. I’m sure she will remember the Spice Cake well. Read More. There were several recipes on the internet that claimed to be the original, but how can several “different” versions, all be the ONE recipe that made this unique cake? 3 Personen sprechen darüber. We had very few store bought sweets in our house growing up. Save It! I am super excited to try this recipe!! ), Thank you for the sheet cake tip. Thus here I am! I’d love to get a recipe if you have one you’re willing to share. INGREDIENTS: Yeah, I always studied my food before I ate it, lol. The molasses is overpowering I had hoped some of the folks that remembered it would share more insight, and I’ve picked up a few pointers. Want to save this recipe? I wanted it more moist and dense. FREE Shipping on orders over $25 shipped by Amazon. A sugar based white icing between the layers on top makes this a crowd favourite. Another thing that appears from my research is that there was no standard recipe across the chain; regional and individual store variations were the norm as well as how you may have seen the cake labeled. Add Applesauce, mix again, just until combined. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2021 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, Old-fashioned Corn Starch Custard (Pudding). The flavor is sensational and my husband gave it a thumbs up! And if I tasted your recipe I’m sure it would all come back. yeah i remember this cake.my mother use to make it . for those who loved and or still love the a&p spanish bar cake...yummmmmmmmmmmm! Share It! Thanks for the pleasant memories. But among the many memories I have of that A & P is one of the signature items the chain offered and we got on a regular basis — The Spanish Bar Cake. • ½ cup cut-up raisins We’ve stepped back in time to recreate one of your favorite tastes from the past with this very special spice cake recipe. I’m a day early, but let me wish you a very Happy Birthday, and many, many more Blessed Birthdays yet to come. My Mum bought one each Friday and IF it lasted until Sunday, we did not refrigerate. I know this is short notice and i’m hoping it will taste like the original. And, should you ever decide you’re just no longer interested, it’s even easier to unsubscribe. This will plump them up, and make for a better cake. Bake in loaf pans about 38 to 40 minutes or until tested done. It was a small double layer cake with frosting in the middle. It also offers the Jane Parker Fruit Cakes–more than 1 type. Follow our step-by-step, photo illustrated instructions to make our version of the old fashioned, A&P Spanish Bar Cake. I did not “Plump” the Raisin, just wet them, as they would’ve been more like grapes than Raisins in the finished product. I just made another version of this recipe and concluded A) it should have molasses and shortening (even though I’d have to buy it specially for this) and Can’t wait to try your recipe. Be Blessed!!! As mentioned, the batter is a bit on the thick side. -Steve. The picture of the Eight O’Clock brand is great. She reminded me of my Mom calling it, “Rich,” a word she used for particularly delicious dishes. If you enjoyed this article, subscribe to receive more just like it. This recipe still makes a nice cake. Be Blessed!!! View as Grid List. Be Blessed!!! Today I made your clone of the cake and found it to be good, but not totally accurate. Measure the flour out into a large mixing bowl. running across the main road to get bread and milk was my chore and picking up a pie or cake, especially when they were marked down was my job as a kid, and my favorite was the spanish bar cake. 1 teaspoon ground nutmeg (1/2) I greatly appreciate it. I thank you for taking the time to write me about it, and for your visits. I took that to be a bread loaf pan and when the cake was still not baked after 45 minutes, looked it up on the internet to see the pictures. I am beginning to wonder if the off-taste I mentioned is the molasses. Older brother said this was one of his favorite desserts when he worked for A&P. I would love to see if someone can try it and compare. This is done in three increments. Smile. Add eggs. Still using the hand mixer, mix the milk just until it’s combined with the rest of the wet ingredients. The brothers have already started making the fruitcakes and tell me they are working on the Spanish Bar Cake and hope to have that available again sometime in 2019. The pressure was on, but at least I knew I had a trusted source. As for JaneParker.com,, we’ve been working with them for several years now. I do hope your mix turns out good though. Set Descending Direction. I’ll take your comments on the cake, good or bad, whichever way you think they should be. If publishing or referencing this recipe on another website, please copy/paste the list of ingredients only and link back to this post for the directions (as in “Get directions here”). If you don’t have a spray with flour, coat the inside of the pan with shortening, then sprinkle in some flour. (Jane Parker was an A & P in-house brand.). I too, wish heaven had a TELEPHONE. He worked with A&P for many years. The layers looked thicker than yours shown in the picture. Thank you again. -Steve. Press into 9 x 13 inch pan, lightly coated with vegetable spray. My Mom shopped at A & P and brought this home every time she shopped there. I was so excited to recreate the memory that I started googling around that night. Your recipe seems like a good place to start to recreate this old gem of a cake. I just don’t always take time to comment. -Steve. Well, first off, Mike’s dad is not the only one by far who wants to recreate the cake! Search for it here on Taste of Southern. I was disappointed in the dryness. Be Blessed!!! Add the Raisins to the batter. Remove cake from oven, and place on a wire rack to cool. For Frosting:Combine frosting ingredients in bowl. Usually found on an end cap in my local store, this baby was a favorite of my Pop. Thank you for sharing your memories with us today. When cake is cool, spread your favorite vanilla frosting on top. Spray it or grease it well. Cut each cake in half horizontally and frost the top and center ONLY with a frosting made with 4 cups confectioner’s sugar, 1 cup of shortening, 1 Tbs water and 1 tsp clear vanilla extract. Thank you for your birthday wishes. DIRECTIONS: But looking back, it provided just about everything we needed during life in the 60’s and 70’s in small-town Pennsylvania. I had even forgotten the name of it. More Spanish Cake Recipes. Sadly, in the 1950’s, A&P lost ground to newer, more modern stores, and eventually closed all its North Carolina locations. (Smile). I made several of the cakes back when I was attempting the recipe, but haven’t made one recently. My Mom passed away November 26, 2013 at 91 years old and I would have LOVED to make this cake for her. The recipe below managed to get an “Honorable Mention,” from the State Fair judges. Obviously none of them were, so I took it upon myself to come up with one that might be close to what the cake originally tasted like. You’ll probably need to add a bit more, but do this gradually to work the frosting up to your desired consistency.

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